It’s almost Easter and you know what that means (all the Catholics go crazy from eating mercury soaked fish?) … PEEPS!
Yes, those sugar-coated, neon colored, marshmallow demons with eyes. And I love them. Not raw mind you… the best way to savor the delicate flavor of this seasonal treat is over a nice toasty open flame. Yes, my friends, I torture these cute little creatures to my tummy’s benefit and so should you.