I’m a Murderer

It’s almost Easter and you know what that means (all the Catholics go crazy from eating mercury soaked fish?) … PEEPS!

Yes, those sugar-coated, neon colored, marshmallow demons with eyes.  And I love them.  Not raw mind you… the best way to savor the delicate flavor of this seasonal treat is over a nice toasty open flame.  Yes, my friends, I torture these cute little creatures to my tummy’s benefit and so should you.

Step 1

Make fire... ask a cave man how.

Step 2

Assemble the victims

Step 3

Pierce the Peeps

Step 4

Roast the Victims until they are crispy on the outside and gooey on the inside.

Step 5

Enjoy your Sadistic feast!


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